Standards UNE - Spanish national standards - Page 811

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Standard published on 22.7.2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard published on 22.7.2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Standard published on 25.10.2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Standard published on 25.10.2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard published on 25.10.2023

Steel static storage systems - Application and maintenance of storage equipment

Standard published on 17.3.2010

Sanitary appliances - Shower trays made from impact modified extruded acrylic sheets - Requirements and test methods

Standard published on 21.7.2010

Ice skates - Safety requirements and test methods

Standard published on 23.9.2009

Founding - Ausferritic spheroidal graphite cast irons

Standard published on 22.2.2012

Milling cutters for high speed machining - Safety requirements. (ISO 15641:2001).

Standard published on 29.7.2002