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Spanish national standards UNE are published by the company AENOR, which deals with the development of national standardization and certification in all industrial and services sectors. Its aim is to contribute to the quality, competitiveness and improvement of companies and to protect the environment.
Steel for the reinforcement and prestressing of concrete - Test methods - Part 1: Reinforcing bars, rods and wire (ISO 15630-1:2019)
Standard published on 20.11.2019
Selected format:Steel for the reinforcement and prestressing of concrete - Test methods - Part 2: Welded fabric and lattice girders (ISO 15630-2:2019)
Standard published on 20.11.2019
Selected format:Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2025)
Standard published on 1.4.2026
Selected format:District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)
Standard published on 1.6.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)
Standard published on 1.6.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)
Standard published on 1.6.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods (Endorsed by Asociación Espanola de Normalización in June of 2022.)
Standard published on 1.6.2022
Selected format:Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Standard published on 22.7.2020
Selected format:Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
Standard published on 1.6.2013
Selected format:Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Standard published on 17.7.2013
Selected format:Latest update: 2026-08-28 (Number of items: 2 298 625)
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