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  4. Standard "BS 4585-2:1982"
Standard BS 4585-2:1982 26.2.1982 preview

BS 4585-2:1982

Methods of test for spices and condiments. Determination of moisture content (entrainment method).



STANDARD published on 26.2.1982


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187.00 USD

The information about the standard:

Designation standards: BS 4585-2:1982
Publication date standards: 26.2.1982
SKU: NS-68112
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Spices and condiments

Annotation of standard text BS 4585-2:1982 :

States definitions, reagent, apparatus, procedure and test report. Status: Confirmed

Similar standards:

BS 7087-14:1992BS 7087-14:1992

31.1.1992

BS 7087-15:1993BS 7087-15:1993

15.2.1993

BS 7087-16:1993BS 7087-16:1993

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BS 7087-17:1993BS 7087-17:1993

15.2.1993

BS 7087-18:1993BS 7087-18:1993

15.10.1993

BS 7087-19:1994BS 7087-19:1994

15.1.1994

Latest update: 2026-08-28 (Number of items: 2 298 625)
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