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Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method.
STANDARD published on 15.1.1995
Designation standards: BS EN 1138:1995
Publication date standards: 15.1.1995
SKU: NS-81033
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
Enzymatic method. Status: Definitive
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.2.1998
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