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Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method.
Automatically translated name:
Method for determination of $dD-glucose and $dD-fructose content of fruit and vegetable juices. NADPH spectrometric method
STANDARD published on 15.1.1995
Designation standards: BS EN 1140:1995
Publication date standards: 15.1.1995
SKU: NS-81035
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 23173 9 Status: Definitive
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
15.1.1995
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