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Methods of test for meat and meat products. Determination of hydroxyproline content.
STANDARD published on 15.2.1995
Designation standards: BS 4401-11:1995
Publication date standards: 15.2.1995
SKU: NS-67519
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
Applicable to products containing less than 0.5% (m/m) hydroxyproline. Status: Under Review
15.10.1998
WITHDRAWN
15.4.1997
28.2.1979
31.10.1979
WITHDRAWN
30.10.1981
15.10.1996
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