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Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry.
STANDARD published on 24.1.2005
Designation standards: BS ISO 6561-2:2005
Publication date standards: 24.1.2005
SKU: NS-114511
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 45352 9 Status: Confirmed
30.11.2013
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