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Standard ČSN 560604 1.2.2006 preview

Preview of the standard

ČSN 560604 (560604)

Method of analysis for determination the erucic acid content to be used for human consumption



STANDARD published on 1.2.2006


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The information about the standard:

Designation standards: ČSN 560604
Classification mark: 560604
Catalog number: 75135
Publication date standards: 1.2.2006
SKU: NS-130749
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text ČSN 560604 (560604):

Norma specifikuje metodu stanovení obsahu kyseliny erukové v potravinách v těch případech, kdy tuková nebo olejová složka obsahuje kyselinu cetolejovou (tj. cis-izomer dokosenové kyseliny vyskytující se např. v rybím tuku) nebo trans a cis-izomery dokosenové kyseliny obsažené v hydrogenovaných tucích

Preview of the standard ČSN 560604 (560604)

Preview

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1.5.2000

ČSN EN 14122ČSN EN 14122

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1.1.2004

ČSN EN 12821ČSN EN 12821

1.12.2012

ČSN EN 12823-1ČSN EN 12823-1

WITHDRAWN
1.10.2002

ČSN EN 12823-2ČSN EN 12823-2

1.10.2002

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