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Standard ČSN ISO 21527-2 1.1.2009 preview

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ČSN ISO 21527-2 (560650)

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95



STANDARD published on 1.1.2009


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The information about the standard:

Designation standards: ČSN ISO 21527-2
Classification mark: 560650
Catalog number: 82563
Publication date standards: 1.1.2009
SKU: NS-178368
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

Annotation of standard text ČSN ISO 21527-2 (560650):

Tato část ISO 21527 specifikuje horizontální metodu stanovení počtu živých osmofilních kvasinek a xerofilních plísní ve výrobcích určených pro lidskou spotřebu nebo pro krmení zvířat, které mají aktivitu vody nižší než nebo rovnou 0,95 (sušené ovoce, pečivo, džemy, sušené maso, solené ryby, zrniny, cereálie a cereální produkty, mouka, ořechy, koření a chuťové přísady apod. [příloha A]), pomocí techniky počítání kolonií vyrostlých při 25 °C _ 1 °C. Tuto část ISO 21527 nelze použít pro dehydrované výrobky s aktivitou vody nižší než nebo rovnou 0,60 (dehydrované cereálie, olejnaté výrobky, koření, luštěniny, semena, prášky pro instanční nápoje, suché výrobky pro domácí zvířata apod.) a neumožňuje stanovení počtu spór plísní. Ani identifikace plísní ani vyšetření potravin na mykotoxiny nespadají do předmětu této části ISO 21527. Metoda specifikovaná v této části ISO 21527 není vhodná pro stanovení počtu halofilních xerofilních hub (např. Polypaecilum pisce, Basipetospora halophila), které se mohou vyskytovat u sušených ryb.

Preview of the standard ČSN ISO 21527-2 (560650)

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