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Standard DIN 10236:2001-12 1.12.2001 preview

DIN 10236:2001-12

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying.



STANDARD published on 1.12.2001


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The information about the standard:

Designation standards: DIN 10236:2001-12
Publication date standards: 1.12.2001
SKU: NS-182276
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

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Spices and condiments

Annotation of standard text DIN 10236:2001-12 :

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.

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