DIN EN 16466-1:2013-..
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DIN 10236:2001-12
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying.
STANDARD published on 1.12.2001
The information about the standard:
Designation standards: DIN 10236:2001-12
Publication date standards: 1.12.2001
SKU: NS-182276
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN 10236:2001-12 :
Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.
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