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Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing.
STANDARD published on 1.10.2011
Designation standards: DIN 18872-2:2011-10
Publication date standards: 1.10.2011
SKU: NS-188697
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 2: Kühlwannen; Anforderungen und Prüfung.
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