We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection.
STANDARD published on 1.6.2013
Designation standards: DIN CEN/TS 15633-2:2013-06
Publication date standards: 1.6.2013
SKU: NS-218828
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Nachweis von Lebensmittelallergenen mit immunologischen Verfahren - Teil 2: Quantitative Bestimmung von Haselnuss mit einem Enzym-Immunoassayverfahren unter Verwendung von monoklonalen Antikörpern und Proteindetektion mit Bicinchoninsäure.
1.3.2014
1.1.2014
1.12.1998
1.12.1998
1.10.2000
1.8.2009
Latest update: 2026-04-06 (Number of items: 2 271 069)
© Copyright 2026 NORMSERVIS s.r.o.