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Standard DIN EN 12396-1:1998-12 1.12.1998 preview

DIN EN 12396-1:1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method.



STANDARD published on 1.12.1998


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75.60 USD

The information about the standard:

Designation standards: DIN EN 12396-1:1998-12
Publication date standards: 1.12.1998
SKU: NS-221260
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text DIN EN 12396-1:1998-12 :

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren.

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