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Standard DIN EN 12856:1999-07 1.7.1999 preview

DIN EN 12856:1999-07

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.



STANDARD published on 1.7.1999


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109.90 USD

The information about the standard:

Designation standards: DIN EN 12856:1999-07
Publication date standards: 1.7.1999
SKU: NS-222278
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text DIN EN 12856:1999-07 :

Lebensmittel - Bestimmung von Acesulfam-K, Aspartam und Saccharin - Hochleistungs-flüssigchromatographisches Verfahren.

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Latest update: 2025-06-26 (Number of items: 2 205 981)
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