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Standard DIN EN 13191-1:2000-10 1.10.2000 preview

DIN EN 13191-1:2000-10

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide.



STANDARD published on 1.10.2000


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The information about the standard:

Designation standards: DIN EN 13191-1:2000-10
Publication date standards: 1.10.2000
SKU: NS-223255
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text DIN EN 13191-1:2000-10 :

Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid.

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Latest update: 2025-06-26 (Number of items: 2 205 981)
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