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ISO 4833-2:2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
Automatically translated name:
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
STANDARD published on 19.8.2013
The information about the standard:
Designation standards: ISO 4833-2:2013
Publication date standards: 19.8.2013
SKU: NS-432521
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 4833-2:2013/Amd1:2022
Change
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Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes — Partie 2: Comptage des colonies a 30 °C par la technique d´ensemencement en surface — Amendement 1: Clarification du domaine d´application)
Change published on 4.1.2022
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These corrections apply to this standard:
ISO 4833-2:2013/Cor1:2014
Correction
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Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes — Partie 2: Comptage des colonies a 30 °C par la technique d´ensemencement en surface — Rectificatif technique 1)
Correction published on 24.1.2014
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