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  4. Standard "ISO 7928-1:1991"
Standard ISO 7928-1:1991 21.11.1991 preview

ISO 7928-1:1991

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Automatically translated name:

Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)



STANDARD published on 21.11.1991


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The information about the standard:

Designation standards: ISO 7928-1:1991
Publication date standards: 21.11.1991
SKU: NS-435377
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 7928-1:1991 :

Description / Abstract: Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

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