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Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
STANDARD published on 1.3.2006
Format |
|
Availability | The sale has ended |
Price | ONREQUEST excl. VAT |
ON REQUEST |
Designation standards: STN EN 203-2-4
Classification mark: 061901
Catalog number: 100340
Note: WITHDRAWN
Publication date standards: 1.3.2006
SKU: NS-517131
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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