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  4. Standard "STN EN ISO 11747"
Standard STN EN ISO 11747 1.12.2012 preview

STN EN ISO 11747 (461122)

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)



STANDARD published on 1.12.2012


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The information about the standard:

Designation standards: STN EN ISO 11747
Classification mark: 461122
Catalog number: 116333
Publication date standards: 1.12.2012
SKU: NS-534777
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 11747 (01.12.2012)

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The category - similar standards:

Cereals, pulses and derived products

These changes apply to this standard:

Preview STN EN ISO 11747:2012/A1 1.8.2018
STN EN ISO 11747:2012/A1 (461122) Change

Change published on 1.8.2018

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ČSN EN ISO 11747:2012/A1 (01.09.2018)
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Similar standards:

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STN 461011-30STN 461011-30

1.7.2003

STN 461011-31STN 461011-31

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STN 461011-33STN 461011-33

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STN 461011-34STN 461011-34

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Latest update: 2026-06-14 (Number of items: 2 282 206)
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