We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Translate name
STANDARD published on 1.8.2018
Language | |
Format |
|
Availability | The sale has ended |
Price | ONREQUEST excl. VAT |
ON REQUEST |
Designation standards: STN EN ISO 11747:2012/A1
Classification mark: 461122
Catalog number: 126973
Note: Change
Publication date standards: 1.8.2018
SKU: NS-856334
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Standard published on 1.12.2012
Selected format:
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-07-03 (Number of items: 2 207 355)
© Copyright 2025 NORMSERVIS s.r.o.