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Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
STANDARD published on 1.2.2009
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Designation standards: STN EN ISO 1854
Classification mark: 570013
Catalog number: 107502
Publication date standards: 1.2.2009
SKU: NS-536932
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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