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Standard STN EN ISO 5534 1.11.2004 preview

STN EN ISO 5534 (571101)

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)



STANDARD published on 1.11.2004


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The information about the standard:

Designation standards: STN EN ISO 5534
Classification mark: 571101
Catalog number: 96590
Publication date standards: 1.11.2004
SKU: NS-538746
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 5534 (01.01.2005)

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