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Standard STN ISO 1841-2 1.12.2002 preview

STN ISO 1841-2 (576031)

Meat and meat products. Determination of chloride content. Part 2: Potentiometric method



STANDARD published on 1.12.2002


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The information about the standard:

Designation standards: STN ISO 1841-2
Classification mark: 576031
Catalog number: 88861
Publication date standards: 1.12.2002
SKU: NS-543588
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 1841-2 (01.05.1999)

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The category - similar standards:

Meat and meat products

Annotation of standard text STN ISO 1841-2 (576031):

Táto medzinár. norma špecifikuje metódu pre stanovenie obsahu chloridu v mäse a mäsových výrobkoch, vrátane hydiny.

Similar standards:

STN 535005STN 535005

1.1.1999

STN 535006STN 535006

1.1.1999

STN EN 12014-3STN EN 12014-3

1.3.2006

STN EN 12014-4STN EN 12014-4

1.3.2006

STN 570135STN 570135

1.7.1965

STN 570151STN 570151

1.4.1988

Latest update: 2025-05-02 (Number of items: 2 198 171)
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