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SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
STANDARD published on 15.9.1981
Designation standards: UNE 34096-7:1981
Publication date standards: 15.9.1981
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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