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Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Automatically translated name:
FOODSTUFFS - DETERMINATION OF PATULIN IN CLEAR AND CLOUDY APPLE JUICE AND PUREE - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEAN-UP
STANDARD published on 9.7.2004
Designation standards: UNE-EN 14177:2004
Publication date standards: 9.7.2004
SKU: NS-554626
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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