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  4. Standard "UNE-ISO 5567:2010"
Standard UNE-ISO 5567:2010 7.7.2010 preview

UNE-ISO 5567:2010

Dehydrated garlic. Cetermination of volatile organic sulphur compounds.

Automatically translated name:

DEHYDRATED GARLIC. CETERMINATION OF VOLATILE ORGANIC SULPHUR COMPOUNDS.



STANDARD published on 7.7.2010


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39.10 USD

The information about the standard:

Designation standards: UNE-ISO 5567:2010
Publication date standards: 7.7.2010
SKU: NS-568049
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Spices and condiments

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UNE-ISO 13685:2011UNE-ISO 13685:2011..

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UNE-EN 16466-1:2013UNE-EN 16466-1:2013..

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UNE-EN 16466-2:2013UNE-EN 16466-2:2013..

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UNE-EN 16466-3:2013UNE-EN 16466-3:2013..

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UNE-ISO 2253:2011UNE-ISO 2253:2011..

2.2.2011

UNE-ISO 2254:2010UNE-ISO 2254:2010..

24.3.2010

Latest update: 2025-06-04 (Number of items: 2 203 800)
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