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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Plastics - Verification of pendulum impact-testing machines - Charpy, Izod and tensile impact-testing (ISO 13802:2025)
Standard published on 15.2.2026
Selected format:Railway applications - Track - Track alignment design parameters - Track gauges 1 435 mm and wider
Standard published on 1.9.2017
Selected format:Paints and varnishes - Determination of haze on paint films at 20 degrees (ISO 13803:2014)
Standard published on 15.12.2014
Selected format:Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Standard published on 15.4.2013
Selected format:Vitreous and porcelain enamels for aluminium - Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test) (ISO 13805:1999)
Standard published on 1.3.2009
Selected format:Foodstuffs - Determination of trace elements - Pressure digestion
Standard published on 15.11.2014
Selected format:Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion
Standard published on 1.6.2025
Selected format:Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Standard published on 1.6.2025
Selected format:Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Standard published on 1.6.2025
Selected format:Vitreous and porcelain enamels - Determination of crack formation temperature in the thermal shock testing of enamels for the chemical industry (ISO 13807:2022)
Standard published on 1.2.2023
Selected format:Latest update: 2026-06-11 (Number of items: 2 281 927)
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