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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2025)
Standard published on 1.2.2026
Selected format:Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2019, Corrected version 2019-10)
Standard published on 15.2.2020
Selected format:District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods
Standard published on 1.10.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods
Standard published on 1.10.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods
Standard published on 1.10.2022
Selected format:District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods
Standard published on 1.10.2022
Selected format:Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Standard published on 15.11.2019
Selected format:Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Standard published on 15.11.2019
Selected format:Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Standard published on 15.11.2019
Selected format:Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Standard published on 15.6.2023
Selected format:Latest update: 2026-09-04 (Number of items: 2 300 131)
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