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BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
Gas cylinders. Refillable seamless steel. Performance tests. Fracture performance tests. Cyclical burst tests.
Standard published on 8.1.2003
Selected format:Aluminium and aluminium alloys. Wrought products and cast products. Special requirements for products intended for the production of pressure equipment.
Standard published on 9.10.2025
Selected format:Tracked Changes. Aluminium and aluminium alloys. Wrought products and cast products. Special requirements for products intended for the production of pressure equipment.
Standard published on 29.10.2025
Selected format:Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations.
Standard published on 30.11.2013
Selected format:Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up.
Standard published on 30.11.2013
Selected format:Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests.
Standard published on 30.11.2013
Selected format:Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method.
Standard published on 15.3.1999
Selected format:Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method.
Standard published on 15.3.1999
Selected format:Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method.
Standard published on 15.8.2000
Selected format:Safety requirements for cableway installations designed to carry persons. Operation.
Standard published on 3.5.2017
Selected format:Latest update: 2026-04-23 (Number of items: 2 274 600)
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