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ČSN is a protected designation of Czech national technical standards.
Methods of test for sweets and durable pastry. Common testing methods
Standard published on 22.10.1964
Selected format:Testing methods for sweets and durable pastry. General provisions
Standard published on 23.9.1988
Selected format:Methods of test for sweets and durable pastry. Determination of moisture content
Standard published on 16.1.1984
Selected format:Methods of test for sweets and durable pastry. Determination of fat content
Standard published on 3.5.1984
Selected format:Methods of tests for sweets and durable pastry. Determination of saccharins
Standard published on 23.9.1985
Selected format:Methods of test for sweets and durable pastry. Determination of ash content
Standard published on 29.4.1986
Selected format:Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Standard published on 1.7.2020
Selected format:Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Standard published on 1.5.2021
Selected format:Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Standard published on 1.10.2021
Selected format:Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
Standard published on 1.3.2026
Selected format:Latest update: 2026-09-11 (Number of items: 2 300 165)
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