ČSN - Czech national standards - Page 5248

Standards ČSN - Czech national standards - Page 5248

ČSN is a protected designation of Czech national technical standards.

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ČSN 560146 (560146)

Methods of test for sweets and durable pastry. Common testing methods

Standard published on 22.10.1964

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ČSN 560146-1 (560146)

Testing methods for sweets and durable pastry. General provisions

Standard published on 23.9.1988

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ČSN 560146-3 (560146)

Methods of test for sweets and durable pastry. Determination of moisture content

Standard published on 16.1.1984

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ČSN 560146-4 (560146)

Methods of test for sweets and durable pastry. Determination of fat content

Standard published on 3.5.1984

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ČSN 560146-5 (560146)

Methods of tests for sweets and durable pastry. Determination of saccharins

Standard published on 23.9.1985

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ČSN 560146-6 (560146)

Methods of test for sweets and durable pastry. Determination of ash content

Standard published on 29.4.1986

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ČSN EN 17250 (560147)

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Standard published on 1.7.2020

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ČSN EN 17424 (560148)

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization

Standard published on 1.5.2021

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ČSN EN 17425 (560149)

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Standard published on 1.10.2021

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ČSN EN 18032 (560150)

Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)

Standard published on 1.3.2026

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