Standards ČSN - Czech national standards - Page 5247

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Singlelaboratory validation

WITHDRAWN published on 1.10.2019

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyldeoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS

Standard published on 1.4.2020

Methods of test for ice creams

Standard published on 16.7.1970

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Standard published on 1.10.2019

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

Standard published on 1.5.2023

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Standard published on 1.5.2020

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Standard published on 1.7.2020

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Standard published on 1.7.2020

Sampling of confectionery products and durable pastry

Standard published on 23.5.1988

WITHDRAWN published on 19.11.1981