Standards ISO - International Organization for Standardization - Page 2122

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
(Corps gras d´origines animale et végétale — Recherche et identification des antioxygenes — Méthode par chromatographie en couche mince)

Standard published on 1.10.1982

Dehydrated onion (Allium cepa Linnaeus) — Specification
(Oignon déshydraté (Allium cepa Linnaeus) — Spécifications)

Standard published on 17.8.1995

Coke (greater than 20 mm in size) — Determination of mechanical strength
(Coke (dimension supérieure a 20 mm) — Détermination de la cohésion)

Standard published on 20.3.2020

Dehydrated garlic (Allium sativum L.) — Specification
(Ail déshydraté (Allium sativum L.) — Spécifications)

Standard published on 24.7.1997

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
(Carvi noir et carvi blond entiers (Carum carvi Linnaeus) — Spécifications)

Standard published on 23.8.1990

Turmeric, whole or ground (powdered) — Specification
(Curcuma, entier ou en poudre — Spécifications)

Standard published on 1.5.1983

Dried peppermint (Mentha piperita Linnaeus) — Specification
(Menthe poivrée (Mentha piperita Linnaeus) séchée — Spécifications)

Standard published on 1.9.1984

Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
(Poivre noir et poivre blanc, entier ou en poudre — Détermination de la teneur en pipérine — Méthode spectrophotométrique)

Standard published on 1.11.1982

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
(Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 1: Spécifications)

Standard published on 16.12.1999

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
(Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 2: Méthodes d´essai)

Standard published on 16.12.1999