ISO - International Organization for Standardization - Page 2121

Standards ISO - International Organization for Standardization - Page 2121

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 5545:2008-ed.2.0

Rennet caseins and caseinates — Determination of ash (Reference method)
(Caséines présure et caséinates — Détermination des cendres (Méthode de référence))

Standard published on 8.1.2008

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64.30 USD


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ISO 5546:2010-ed.2.0

Caseins and caseinates — Determination of pH (Reference method)
(Caséines et caséinates — Détermination du pH (Méthode de référence))

Standard published on 21.5.2010

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ISO 5547:2008-ed.2.0

Caseins — Determination of free acidity (Reference method)
(Caséines — Détermination de l´acidité libre (Méthode de référence))

Standard published on 8.1.2008

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ISO 5548:2004-ed.2.0

Caseins and caseinates — Determination of lactose content — Photometric method
(Caséines et caséinates — Détermination de la teneur en lactose — Méthode photométrique)

Standard published on 25.11.2004

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64.30 USD


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ISO 5550:2006-ed.2.0

Caseins and caseinates — Determination of moisture content (Reference method)
(Caséines et caséinates — Détermination de la teneur en humidité (Méthode de référence))

Standard published on 3.10.2006

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97.90 USD


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ISO 5553:2024-ed.2.0

Meat and meat products — Detection of condensed phosphates
(Viandes et produits a base de viande — Recherche des phosphates condensés)

Standard published on 23.2.2024

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97.90 USD


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ISO 5554:1978

Meat products — Determination of starch content (Reference method)
(Produits a base de viande — Détermination de la teneur en amidon (Méthode de référence))

Standard published on 1.6.1978

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ISO 5555:2001-ed.3.0

Animal and vegetable fats and oils — Sampling
(Corps gras d´origines animale et végétale — Échantillonnage)

Standard published on 20.12.2001

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197.40 USD


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ISO 5555:2001-ed.3.0/Amd1:2014 Change

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
(Corps gras d´origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples)

Change published on 21.7.2014

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26.30 USD


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ISO 5556:2023

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research
(Navires et technologie maritime — Navires de haute mer — Treuils de recherche océanographique a tambour simple)

Standard published on 2.6.2023

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