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Methods of test for meat and meat products. Determination of chloride content (potentiometric method).
STANDARD published on 15.10.1996
Designation standards: BS 4401-16:1996
Publication date standards: 15.10.1996
SKU: NS-67524
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 26069 0 Status: Under Review
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