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Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method).
STANDARD published on 31.10.1979
Designation standards: BS 4401-14:1979
Publication date standards: 31.10.1979
SKU: NS-67522
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
Reference method for determining the acid content by enzymic conversion and photometric measurement. Status: Revision Underway
15.10.1996
WITHDRAWN
15.11.1998
15.11.1998
WITHDRAWN
31.7.1980
WITHDRAWN
15.4.1997
25.11.1970
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