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Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method).
STANDARD published on 15.11.1998
Designation standards: BS 4401-18:1998
Publication date standards: 15.11.1998
SKU: NS-67526
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
Applicable to contents down to 0.30 per cent (m/m). Status: Confirmed
28.2.1979
31.10.1979
WITHDRAWN
30.10.1981
15.10.1996
WITHDRAWN
15.11.1998
WITHDRAWN
31.7.1980
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