We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Methods of test for meat and meat products. Determination of free fat content.
STANDARD published on 15.7.1996
Designation standards: BS 4401-5:1996
Publication date standards: 15.7.1996
SKU: NS-67533
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 26138 7 Status: Under Review
15.10.1996
WITHDRAWN
15.11.1998
15.11.1998
WITHDRAWN
31.7.1980
WITHDRAWN
15.4.1997
WITHDRAWN
25.11.1970
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-08-03 (Number of items: 2 291 378)
© Copyright 2026 NORMSERVIS s.r.o.