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Standard BS EN ISO 1854:2008 31.1.2009 preview

BS EN ISO 1854:2008

Whey cheese. Determination of fat content. Gravimetric method (Reference method).



STANDARD published on 31.1.2009


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The information about the standard:

Designation standards: BS EN ISO 1854:2008
Publication date standards: 31.1.2009
SKU: NS-103521
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cheese

Annotation of standard text BS EN ISO 1854:2008 :

ISBN: 978 0 580 63539 7 Status: Proposed for Withdrawal

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