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  4. Standard "BS ISO 2920:2004"
Standard BS ISO 2920:2004 28.10.2004 preview

BS ISO 2920:2004

Whey cheese. Determination of dry matter (Reference method).



STANDARD published on 28.10.2004


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Price181.90 USD excl. VAT
181.90 USD

The information about the standard:

Designation standards: BS ISO 2920:2004
Publication date standards: 28.10.2004
SKU: NS-113253
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cheese

Annotation of standard text BS ISO 2920:2004 :

ISBN: 0 580 44692 1 Status: Confirmed

Similar standards:

BS ISO 5765-1:2002BS ISO 5765-1:2002..

8.10.2002

BS ISO 5765-2:2002BS ISO 5765-2:2002..

8.10.2002

BS EN ISO 5943:2006BS EN ISO 5943:2006..

30.11.2006

BS 770-1:1986BS 770-1:1986

28.2.1986

BS 770-2:1976BS 770-2:1976

15.12.1976

BS 770-5:1976BS 770-5:1976

15.12.1976

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