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Cheese and processed cheese. Determination of the nitrogenous fractions.
STANDARD published on 30.11.2011
Designation standards: BS ISO 27871:2011
Publication date standards: 30.11.2011
SKU: NS-113157
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 69768 5 Status: Confirmed
28.10.2004
31.7.2010
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