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Standard BS ISO 12082:2006 29.12.2006 preview

BS ISO 12082:2006

Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.



STANDARD published on 29.12.2006


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Price175.30 USD excl. VAT
175.30 USD

The information about the standard:

Designation standards: BS ISO 12082:2006
Publication date standards: 29.12.2006
SKU: NS-109669
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Cheese

Annotation of standard text BS ISO 12082:2006 :

ISBN: 0 580 49865 4 Status: Confirmed

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