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Standard DIN EN ISO 3727-3:2003-07 1.7.2003 preview

DIN EN ISO 3727-3:2003-07

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content.



STANDARD published on 1.7.2003


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The information about the standard:

Designation standards: DIN EN ISO 3727-3:2003-07
Publication date standards: 1.7.2003
SKU: NS-245737
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Butter

Annotation of standard text DIN EN ISO 3727-3:2003-07 :

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes.

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Latest update: 2025-12-26 (Number of items: 2 253 153)
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