Standards ČSN - Czech national standards - Page 5243

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Standard published on 1.3.2020

Cork stoppres. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of grouwth in an alcoholic medium

WITHDRAWN published on 1.3.1996

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Standard published on 1.3.2020

Meat and meat products - Enumeration of lactic acid bacteria - Colony count technique at 30 °C

WITHDRAWN published on 1.8.1998

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Standard published on 1.12.2019

Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 1: Metoda průkazu.

Change published on 1.9.2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

Standard published on 1.1.2020

Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 2: Technika počítání kolonií.

Change published on 1.9.2023

Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter

WITHDRAWN published on 1.3.1997

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

WITHDRAWN published on 1.3.2018