ISO - International Organization for Standardization - Page 2120

Standards ISO - International Organization for Standardization - Page 2120

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO 5530-3:1988

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
(Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 3: Détermination de l´absorption d´eau et des caractéristiques rhéologiques au moyen du valorigraphe)

Standard published on 29.12.1988

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64.30 USD


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ISO 5533:2023

Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
(Textiles — Quantification des éléments constitutifs des fibres de carbone — Méthode de l´analyseur élémentaire)

Standard published on 11.10.2023

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ISO 5534:2004-ed.2.0

Cheese and processed cheese — Determination of the total solids content (Reference method)
(Fromages et fromages fondus — Détermination de la teneur totale en matiere seche (Méthode de référence))

Standard published on 13.5.2004

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97.90 USD


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ISO 5534:2004-ed.2.0/Cor1:2013 Correction

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
(Fromages et fromages fondus — Détermination de la teneur totale en matiere seche (Méthode de référence) — Rectificatif technique 1)

Correction published on 12.6.2013

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1.00 USD


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ISO 5536:2009-ed.2.0

Milk fat products — Determination of water content — Karl Fischer method
(Produits a base de matiere grasse laitiere — Détermination de la teneur en eau — Méthode de Karl Fischer)

Standard published on 4.11.2009

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97.90 USD


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ISO 5537:2023-ed.2.0

Dried milk and dried milk products — Determination of moisture content (reference method)
(Lait sec et produits a base de lait sec — Détermination du taux d’humidité (méthode de référence))

Standard published on 17.7.2023

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ISO 5538:2004-ed.2.0

Milk and milk products — Sampling — Inspection by attributes
(Lait et produits laitiers — Échantillonnage — Contrôle par attributs)

Standard published on 25.11.2004

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197.40 USD


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ISO 554:1976

Standard atmospheres for conditioning and/or testing — Specifications
(Atmospheres normales de conditionnement et/ou d´essai — Spécifications)

Standard published on 1.8.1976

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ISO 5540:2023

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research
(Titre manque)

Standard published on 18.5.2023

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ISO 5544:2008-ed.2.0

Caseins — Determination of " fixed ash " (Reference method)
(Caséines — Détermination des «cendres fixes» (Méthode de référence))

Standard published on 8.1.2008

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Entries shown from 21190 to 21200 out of a total of 26314 entries.


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