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Standards STN - Slovak standards - Page 681
STN is a protected designation of Slovak national technical standards.
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STN EN 203-2 (061901)
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Gas heated catering equipment. Part 2: Rational use of energy
WITHDRAWN published on 1.5.1998
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STN EN 203-2-1 (061901)
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Gas heated catering equipment. Part 2-1: Specific requirements. Open burners and wok burners
WITHDRAWN published on 1.3.2006
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STN EN 203-2-1 (061901)
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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 1.3.2022
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STN EN 203-2-1 (061901)
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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 1.6.2015
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STN EN 203-2-1 (061901)
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Gas heated catering equipment . Part 2-1: Specific requirements. Open burners and wok burners
WITHDRAWN published on 1.9.2016
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STN EN 203-2-2 (061901)
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Gas heated catering equipment. Part 2-2: Specific requirements. Ovens
WITHDRAWN published on 1.12.2006
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STN EN 203-2-2 (061901)
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Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 1.3.2022
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STN EN 203-2-2+A1 (061901)
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Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 1.6.2024
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STN EN 203-2-3 (061901)
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Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans
WITHDRAWN published on 1.3.2006
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STN EN 203-2-4 (061901)
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Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
WITHDRAWN published on 1.3.2006
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