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Standard BS ISO 3728:2004 9.12.2004 preview

BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method).



STANDARD published on 9.12.2004


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151.90 USD

The information about the standard:

Designation standards: BS ISO 3728:2004
Publication date standards: 9.12.2004
SKU: NS-113598
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

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The category - similar standards:

Ice cream and ice confectionery

Annotation of standard text BS ISO 3728:2004 :

ISBN: 0 580 44989 0 Status: Confirmed

Similar standards:

BS ISO 5765-2:2002BS ISO 5765-2:2002..

8.10.2002

ČSN 569608ČSN 569608

1.12.2007

ČSN EN ISO 7328ČSN EN ISO 7328..

1.3.2009

ČSN ISO 3728ČSN ISO 3728

1.12.2006

ČSN ISO 5765-1ČSN ISO 5765-1

1.1.2004

ČSN ISO 5765-2ČSN ISO 5765-2

1.1.2004

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