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Standard ČSN 560303 1.4.1997 preview

ČSN 560303 (560303)

Testing method of quick frozen products - Standard procedure for thawing of quick frozen fruits and vegetables



STANDARD published on 1.4.1997


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The information about the standard:

Designation standards: ČSN 560303
Classification mark: 560303
Catalog number: 21195
Publication date standards: 1.4.1997
SKU: NS-130709
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Fruits. Vegetables

Annotation of standard text ČSN 560303 (560303):

Tento postup rozmrazování je určen pro rozbory a hodnocení organoleptických vlastností a je všeobecně vhodný pro všechny druhy zmrazeného ovoce a zeleniny

Similar standards:

ČSN 560246-8ČSN 560246-8

20.11.1984

ČSN 560246-10ČSN 560246-10

11.6.1982

ČSN 560246-11ČSN 560246-11

6.12.1982

ČSN 560246-12ČSN 560246-12

6.12.1982

ČSN 560246-13ČSN 560246-13

11.2.1983

ČSN 560246-14ČSN 560246-14

11.2.1983

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