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ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
STANDARD published on 15.1.1986
Designation standards: UNE 34868:1986
Publication date standards: 15.1.1986
SKU: NS-571577
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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